Matcha is the hottest tea trend in town and we are here to teach you how to do it right. Proper matcha must be shaded with two layers of black out shade above the tea bush to allow proper growth and inhibit photosynthesis. This is important for bringing out the sweetness of the ground green tea leaf. Your matcha should be sweet and savory, not bitter and unpleasant.
Learn more in this video:
Below we have a range of matcha from ceremonial to cafe to kitchen grade matcha perfect for any application. We recommend ceremonial grade for a mindful matcha practice, cafe matcha for flavor lattes, and kitchen grade for your baking and cooking applications.