Sunday, March 22, 2020 - Tea Chemistry with Eric Scott
Video Subtitles:
This book, I see that we are this
is just this.
Just inviting to join us.
And I'll get on Instagram as well,
so hopefully we'll get some
people joining us to drink tea with
us.
Hi good to see you guys. It's Elise
here just drinking some tea
to enjoy this Sunday. Let's see
here one last thing on the
computers set up high just robust
nice to meet you. How are you
doing today?
I actually left my the other room.
How convenient is it right
back?
Was that no tea server? That's a
sad thing. Oh alright. we have
viewers on Facebook. Hi guys about
all days. I'm trying to get
better in all these different technology
platforms for stated
with you guys if anybody's Dream
wants to join you know either
neck with me on Instagram cuz I'm
doing a lot there as well or
you can win. At bit dot Lee slash
T let me you join that lead
to a meeting and there you'll be
able to. We can drink tea
together and we can chat and catch
up Bitcoin bitcoins here say
hi to everybody. I'm gonna say hi.
yeah. He's a good boy.
Alright. let's go on. let's go ahead.
I'm just bringing some
solid try here. I usually don't
drink this kind of tea kinda
creating all those spices and nice
stones and flavors right
now.
It's criminal.
Everybody having a nice weekend,
I had a really nice weekend
went for a little yesterday or I
should got to enjoy that. I
see a lot of other people also enjoying
the hood so that's
that's good to see and I did a lot
of cooking this weekend.
please like big juicy hairs and
you know very many of me like
going to the store dealing with
all of that. So I ended up some
hamburger buns myself and It was
a a two -day process. you know
to make the dough the dough and
make everything for the burger,
but it was very big. A masterpiece
Hi is you know something that you
think the coffee shop and
they get usually as like a latte
or with become popular now is
the the journey the dirty try latte,
which is the masala Chai
latte that has an extra shot of
espresso in it which is what
makes it dressing well, a try just
blended or mixed and masala
is just is so like a masala spice
is just like a different mix
of different spices to use for cooking.
It's all a child is a
mix. Spice of tea and it's usually
brewed really just like
other try and and and meant to be
taken with no longer to
complexes in the multi brisk key
for but this high, which is
produced by the folks the family
a shortage in their grade of
teeth made a great call us and that
bit of a broken group of
tits. it's not seeing in hi. Still
higher Eric How's it going?
Can you hear me? No you're gonna
go? Oh hey. it's good to see
you thanks for joining in. yeah,
no problem. make it come out
of my headphone. I can hear there
we go okay. This startled
points all come on and start again
all excited that someone's
here someone's here.
so we have hi Adam How's it going
we actually have got on Zoom.
you'll be able to hear. Yeah. How
did you remain the zoom
meeting on Facebook live or you're
just two separate things? No
the meeting is getting streamed
directly right now on Facebook.
Look. Yeah. It is very cool. You
know kinds of cool techniques.
How about you could do that? What
do it was a paid account? You
have to have the premium account
Zoom account. Yeah cool. My
because of this quarantine, I'm
defending my peach certain few
like unfortunately gonna be die
living room via yeah. So maybe
I'll try figure out if I can have
it on Facebook. Yeah. yeah.
Yeah. you can get like $15 month
account and yeah cool good yes
tribes to get it to to stream directly
to Facebook. Finally it
I was you know I'm a little Green
on these things, but it's to
be worth world. Yeah, like I need
a new technologies right now
I just got into Google Maps. You
know trying to promote all of
us that work with and they'll make
sure that people support
their own and whatnot. So yeah,
I was able to create this cool
map but you know ain't about thinking
about doing for now I
decided necessity sat down on Google
and figured it all out. So
that's cool a map that so you know
really trying to encourage
people to even support local businesses
and discover how
businesses that are selling good
quality tea that they might
not. About yeah, that's cool. I
love making apps I have like
for like different cities or like
Oh I'm visiting you know,
calendar or whatever. what's your
What what recommends and I
just? Oh here I got a Google map
for it and my favorite tea
shops and restaurants and things
on there. Yeah. Yeah. Yeah.
I'm gonna use that more often really
cool how you can like
control icons so like pinpoint you
can actually put the logo
there and then the hover the hover
wind up. you can like
control all of that content. And
make it engaging is just the
normal map in points on yeah, So
you're just kinda that
happened about it. Good like extra
to finish these little bits
of because of all the additional
stress pandemic happening.
It's it's yeah. It's it's a little
bit like to be shaking and
like I can't have like a celebration
with like pull over. I
don't I don't be able to unlock
like two and you know like a.
But well, I'll tell you why if you
if you are able to to to
love or on to zoom and they share
it. I'd be more than happy to
help promote it for you. I'd be
awesome. Yeah. I would really
appreciate that. I'm my figure out
zoom situated a link for it
and everything I hear it on Facebook
and put in place.
Hopefully like I'll have a little.
I'm in a second monitor
where I can have all the zoom purchase.
I like virtual audience
and that I have my love with my
slide on it. It's a piece. So
what's what's your thesis? What
what's going on? my I guess for
people that are that I don't know
me or whatever it's all about
climate ingenuity and mostly what
I saw on is the leaf hoppers
back on the tea plants the chemistry
and how that interacts
with temperature and precipitation
changes and things like that
so it it ended up turning out the
cool we like one of the new.
That we talk about is how we found
that there's it's probably
for sure, but there's probably sort
of like old where you don't
get that chicken in chemistry, it
makes Eastern Beauty long
have unique aroma and like a certain
density of leaders certain
amount of and then there's like
this more sudden change.
Instead of just like you know more
leave. they're kinda
situation eat a certain amount before
you hit that like
threshold of having those in the
tea chemistry matches up with
a lot with what the numbers that
I worked with did they would
wait until there was enough damage.
Field when the goats were
gonna wait another week before we
harvest it so that what you
mean is that like volution position
or like or or was that like
something that was kinda looking
for you know this is like the
budget is not Super widespread or
it's widespread as I imagine
cuz these peppers are pretty of
the tea grows and I think part
of the reason why it's not so widespread
is because there's not
a lot of guidelines. Search about
how to implement that
strategy most of the farmers that
do are doing it really by
feel through their own experience,
and it's all there's
everybody everywhere that it's doing
this, but it has like some
actual like pretty connections to
Taiwan, which just started
but it's strategy for farmers because
when these leads are out
in the summer, it's in women's equality
isn't as good anyways
and so it allows them to produce
High-quality product and the
late summer and all they have to
really do. Is not a spectator
sides not can properly allow damage
and you know know how to
process it differently to take advantage
but knowing like how
much lead upper damage you need
to get the mom you like cuz the
leaf hoppers are past the field.
and so I think that's why I'm
probably not Super sweet, but if
they knew an amount or had
some sort of guidance like here's
how much damage you had to
get the most yield and the best
quality that would help so it
doesn't quite get to. Cuz I was
looking at tea plants and not
at the tea like the fanatic. I think
it's a first to get sort
of some guides for like how to take
advantage of Acts to make
better teeth. Yeah. that's that's
awesome. I'm I'm happy to to
hear that you know I experienced
with that style tea but I have
spent some time and I've got a good
friend that is Larry well
connected in the change area. Oh
cool, you know connected. With
some like really great horses there
and I have some time
learning from and but I've only
been there during the spring.
so this is probably like early season.
so it's not exactly but
they still call it the same thing
and they still say they're
processing the same type of teeth
and maybe they get enough
there. Yeah, I I do my research
is in Fujian province in
mainland China, just because that
was like where having a
connection. Yeah. So there they
weren't weren't they're doing
maybe for something big. The later
part of the year, but yeah,
maybe there's enough lead pop around
they can do it around.
Yeah. Well, I asked him about that,
at least folks that that
original family, you know three
generations huh, but that style
of teeth when I ask them a bug,
but the more important and the
withering watching there was like
really interesting pair to
other styles of with the I could
tell it had already been going
wild like like days while like.
Time yeah, the League or White,
it was like yellow in color was
like changing into this like
really clear that I I've seen rain.
I asked the team maker the
side of the they're all team makers,
but the Sun Yeah, I
figured I get more information on
him than from the older
generations and you know how long
it's been withering and the
friend that I was with who's also
a team maker was like, Don't
ask. That's a secret like that's
the most secret question you
can ask is how long they with her
for so. yeah. Yeah. So I
think yeah, a lot of books relying
upon. Yeah I totally. with
my friend, you'd really like her,
she's she's incredible to
yard. she like she's holding looked
in with with everybody. She
builds tea houses. She's like a
tea artist. it's not like an
architect. she works with the architects
that do commissions of
like really high unique houses and
she's kind of like interior
function sets passion, she just
like Washington batches.
really, it was like an 80 year old.
yeah. Because the behavior
on Facebook actually support from
Joe in Miami is like you
know, is this favorite tea in the
whole world? Okay? It's
freaking crazy about it and so we'll
introduce Rebecca and Mike
End up spending a period of time
there with her and so he be a
good resource because he's a lot
more cuz he's gone and making
yeah them, but I had poor like an
eight beauty one time at her
plate. it was pretty magical. That's
like the that's like back
to the oldest cuz it's not that
old of a stop that first yeah.
Yeah, I told you she's like she's
with like the family that
claims to be the originators so
it gets access to those types
of teas and it's really interesting
cuz she contrasted it tea
that we brought that you know we
showed up in the evening and
we had some fresh and harvested
tee that we made and we decided
to show her cuz it was like hand
processed like small badge
black tea that we had made from
the cultivar and the finale is
it going and so we're really excited
to taste really great. had
this like beautiful, like energetic.
Aroma to it, It was just
so exciting and so she was she was
happy to see her excitement
and she drink with us. She's like
Oh, this is nice and then she
was like yeah, but I gotta show
the you know just to give you
some perspective and shut this like
little canister like I
don't drink this tea, but this is
a good time. It's like a year
age tea and DVD. like this is like
wisdom. you know back to you
brought it was so exciting. It wasn't
a team to jump off the
walls this tea here you just you
feel the wisdom. A lot of it
that's pretty unique teams of the
processing because like part
of what the uppers do when they
do leave the leaves get kinda
tough and and chickens and then
the growth is stunted so you
can't do the normal kind of thing
that you would do with leg
kick one or something or the leaves
will just get crumbs like a
longer wedding and like a more gentle
processing, and it's
Super those are alive that whole
time and they're they're not
they're still doing stuff. Whole
that whole process and making
new chemicals and aromas and things
and yeah, that's really
cool. So yeah, climate change is
like I'm grateful that it is
and I'm seeing like a more active
because it appears it's all
just like for experience like either
between the team we work
with so they're they're always talking
about like the changes
that experiencing year to year and
how that affects their
artist store their quality or of
course, business people
talking about you know what they
need but from a researcher's
perspective, you know I don't I.
I'm just a whole lot of
outreach, you know it's being found
to to the community. We
thought that Could done in place
more at least more than the
United States and so it might just
be that there's as much or
to cross cultural outreach about
that research researches
happening in China and India July
it might just be there. We
don't hear about the rates as much
about the community here the
waves to share that message. yeah.
I think like UC Davis their
their global team great sort of
place for that to kind of
actually be like. Have it conference
or whatever it is strength
they sort of bring together people
from all sorts of different
parts of the tea world, including
scientists and industry folks
and people that are more in the
sort of art history background
if you're an opinion of mine right
now, but I would love to
hear about that. I'm I'm you know
a big fan of the global
initiatives. I go to every symposium
spoken at one had the
pleasure of of doing a presentation
in 20 - 17 in 2018 which
was like on sustainability. so you
know, we're kinda talk
there. so my opinion is and this
is something that transcends
beyond just tea. It's like it happens
within all the rules. so
from the perspective is presented
in an academic like Union
didn't touch the academic like the
best research and I know are
brought to They give their presence
their often time as if it's
an audience of that and then at
the industry for to come up and
invitation, it's often to like given
like you know you know
there's there's there's not a lot
of academic Psalms, a lot of
incentive to to take that you need
to take to for your message
to a general audience and the need
to take time to do. I mean.
so for me, for example, I I'm really
trying and I like to
finish writing. Conclusion for my
entire dissertation this week
and I would like it to be something
that could be then for like
a general audience and then like
maybe translated into Chinese
and distribute tea farmers outside
of that. there's like
incentive for me to do that because
the Grant that funded me is
are already so there's no like report
for me to say like I did
this outreach which is you know
it is programs while it's going
something about reach, but they're
not. It's not a lot of
incentive to put a lot of time and
effort to you know,
translating your magic. For the
general public, so I wish there
was more cuz like there's stuff
like my colleagues of the suit.
I sent you that wiper one of my
collaborators Rebecca bomb that
was all about how Summers responded
the kinds of labels,
sustainability and climate. he and
I just think that stuff is
like using I just was like so excited
when I've heard about it
and it was like give a talk it world
to something like like.
Yeah, it's just there's a lot of
incentive for people. Yeah.
yeah other than just ego you know
ego can go Lego so far if
you're not getting paid. Yeah. Even
when for want to it for
that, it's like the dude you know
if not a career instead of a
financial incentive for it, it's
hard to justify spending the
time you know. it's like you know,
I think it varies from
Liberty City but a lot of times
you know when young professors
are going up for 10 years. it's
really you know scientific
publications and it's I think it's
sort of what people view it
is kinda like well. the more time
you spend doing outreach
stuff the last time you have for
these other things but there's
other you know and there's a. Situation
where you know, profess
my University that do a lot stuff
and so I think I think it
depends, but I think that there's
not a lot of incentives to be
you know so this conflict that we're
talking about is exactly
why I'm I built in the reason why
I'm doing this right now, so
I wasn't from 2000 10 to 12 and
in the summer between those two
years they hired to okay so Eric
glasses. That study that was
out so that's okay so as was the
College of AG cuz they have a
USDA Grant to study Hawaii and it
was kind of the end of the
grants and they had money to do
like so these students were
hired. So like that was the whole
reason why I got so feel
immersed in tea so quickly we did
this mobility study for
Hawaii and I had two other partners
that I was working with on
this this, both MBA student and
we we discovered a lot really.
Stuff you know as far as like what,
but the Chinese team market
looks what the US market could potentially
look like and this
was like 2010 so our 2011 so the
teeth the real special To
start the States and so we were
like just at the verge of like
what eventually will look like and
what you know far as in in
Hawaii and this was all three of
us has that like our staff
papers on someone's desk. We're
actually you know get into the
industry or anything related to
the people that have and that
was like the reason why we decided
well. Hey, we got started
business. So that's how it's a device
ourselves of course, the
original business model is consulting
and you know realized
quickly that the farmers don't have
budgets for consultants and
yeah yeah. so if that is a big issue,
even though there are
specific like outreach posts at
University bogus, you know like
I I don't actually are there is
the incentive to do outreach
ways I mean scientists. Well equipped
tonight and so you know a
lot most universities like a Bird
Department or somebody that
will write. but you know there's
it's it's an experience like
the outreach stuff is more successful
the the same the outreach
and they're good at it and when
they put a significant amount
of time and money too money on it,
you know hiring illustrators
thinking, but that's like Super
reasons like I said, like
there's no way he sent to do that,
like in terms of. You know
getting more grants or tenure process.
so yeah. Drinking I am
drinking a piano relief. I've never
had this. I've never had a
pumpkin things like it's it's a
popular thing and I was
ordering stuff tea wear stuff from
the anyway. so I thought I
would try it out. did you get all
that order? but you know
February March. That's good. Yeah
you got in got in under the
wire. yeah, I was like trying to
order a computer monitor like
to have at home and I found one
that I want and added smart or
whatever and then. Said it would
like the estimated may 10 oh
never mind. I guess monitors now
cuz like going to mess up
well, I know Y'all should right
now is hit or miss. yeah
several people that have had. that's
stuck there. I've got some
teeth in India right now cuz I was
going through it a lockdown.
they relate. Yeah, I mean the Tory
like daytime curfew
physically okay. yes, so that's
why there was like a lot of
articles going around yesterday
of how creepy the Street cuz
usually it's just packed with corn.
And try people everywhere
everybody stayed it, so I'm not
expecting my tea to be moving
though I'm just gonna have some.
yeah try to get it out. We all
gonna have some patients right now.
That people are gonna if they're
not going out, you know
there's maybe still going to tree
store and still going to the
post office and the drug store.
I'm sure they're cutting their
key House visits pretty rapidly
definitely is like like Nevada,
You know the state has had a whole.
you know all leg non-dual
business shutdown. Yeah. So yeah
the only opportunity that
would be for like curves up. so
that was something that easy to
do with tea right. Like a Cup or
something, yeah, most T shops
are you know they've already had
figured that out because you
know they're not all the more not
all the people that go to two
shops know and appreciate food tea.
You know the customs to
they may not be expected they would
expect have like a service
so yeah, that's most of the people
that with are retrofit for
that. So that was something that
that map that I made like kind
of listing off all the differences.
Clients is offering right
now and in curbside pick one of
them, you know, I gotta make
sure we support their businesses
cuz they're still gonna have
to to pay their rents. You know.
yeah, for sure, I picked up
food from a nearby Mexican restaurant
after we saw on Instagram
that they were like average still
doing pick up stuff. so I
think that those little reminders
and stuff on social media are
really helpful to people through
their followers. Just like
little Instagram. And stuff I've
definitely been like, Oh, we
should get Mexican food cuz like
both delicious and also
because business. Are you are you
are you hungry and down?
though? Did you go stop doing some
clean and yeah we went to
on. Let's see Sunday a week ago,
we went to an Asian market be
shopping, and there was still plenty
of stuff there because
those and like they had towards
still stuff like that. So we we
stocked up on food, although probably
need to go probably need
to order more groceries soon, but
yeah I've been working at
home. From home on Friday and they
city let's see on Thursday
they officially like all research
activity. okay Thursday, like
just like three days, Yeah just
three days ago. That was when
it was like and now I actually walked
past the building the
other day cuz we went for a little
walk and there's there's
like caution tape over the door
and like a sign on it my office
plants are probably probably toast
pretty soon. Alright.
Let's see how fast everything is
happening and how it's
happening at such different rates.
maybe not different rates
but different initiation point is
it's like once a community
react. it's almost as if it's like
the next day next day or
even within hours another decision
being made so our big thing
that happened here in Vegas yesterday,
so our down or the non
essential business order close down
happened on Tuesday night.
I believe that those two and then
yesterday what happened was
be like downtown area. all the businesses
got hold it up but
yeah, like they're hurricanes coming
or something you know like
a little. Yeah. Yeah cuz they're
really matters. Oh wow. Yeah.
So I I think Vegas doesn't get because
of like armor and full
century here and that's all we are
really actually. As the
economy, yeah, so it's been professionals
here really having a
lot of the the year of known of
like are they still gonna have
work or you know they still gonna
be like held equal for paying
their rent their mortgage. yeah,
that happened on one of our
most popular restaurants here in
broken into three nights ago.
and so I think that's what initiated
the board everything up.
it's pretty scary. Yeah. yeah. it's
it's I I feel you know, I'm
that I still have a job at least
until May so like I can't
imagine that that the stress of
sort of general feeling of
dread because of this pandemic process
of losing your job. and
yeah, yes, yeah. I don't think people
here too stressed out
about the virus itself cuz it's
a be your and you know a lot
like the the retirees or the older
generation community that.
Live an in pretty like isolates,
Yeah separate from the but
there is a lot of fear around the
consequences of this, but you
know Vegas such a international
tourist hub for the city to
shut it down. Yeah we're coming
and I'm sure and and and
service and police were still searching
they bark and so the
governor has made an order so like
all good days so 30 days.
Yeah. that's that's all. At a time,
that's not just yeah what
places are just doing 10 days or
four days, but you know they
they went big with yeah. Yeah. yeah.
but you know I find it
really I I've gone through difficult
economic time before you
know, it's not liberal, especially
like transparent equality
where I'm like I pay for it. I don't
make money so I've already
finished run lean. I don't have
any employees but I do worry
small businesses that I and then,
of course farmers too.
Farmers and you know they're dirty
lane whenever they go on and
you know over the entire community
of people don't don't have
work for an indefinite amount of
time thrive. We thrive, you
know as they have soil the seeds
they have, you know cows, they
have made their community retrofitted
for that's yeah. it's
interesting. The thing that we're
gonna see is that like the
the ones that are gonna most resilient.
To what we're about
days are you know currently facing
are gonna be the ones that
we always thought were disadvantaged
or you know lower grade of
of society. Perhaps yeah, yeah,
it's very learning a lot.
There's really you know. I think
that's talking about ancient
tea right. Yeah. Yeah. it's it's
a big part of it and you can't
stop well you can't but they can
do is have strategies to be
resilient and adapt and yeah that
applies for things like
pandemics too again. Well, it's
change. It's like unexpected
changes happening, essentially the
the issue with networking
about is like how I deal with an
unexplained and yeah. yeah
putting all of your eggs. Ask it
is the oldest thing that you
can do. Yeah. Yeah. Yeah. Yeah.
So did you see that Northwest
Festival play about climate change
to interview him and gas
coin and Nigel and and myself? No.
I didn't I'll send it to
you. Oh yeah. I'll be in that. I
can share with my my my team.
yeah the academics ceremony. Nigel,
like the most I can make
the best, but you know I think it's
just like a six or seven
minute long video of the three of
it about like our own
personal experiences of what we've
seen as climate change and
what we in the future and what the
what the situation is and I
rambling a little bit at the end
and I burned biodiversity like
eight a 30 second period. Maybe
that was the the makers like
use of promises action there. but.
Ultimately it in biodiverse,
not just in like what we plant the
soil but positive or
diversity in our business models
and our same models. so sure
yeah my buddies in time you know
seeing climate change and they
don't have a hole of other places
to do my night stick land. So
it's not right right right. pick
up and go plantation. Alright,
You can only go so far up about
yeah as the climber was
eventually just improving your farm
up in altitude like yeah.
Yeah. so about a mountain. They've
had to learn resilience and
you know they also have the stage
of having your tea injuries.
They're not cemented in like generations
and generations of us
all like keep producing areas like
they're like coming to
styles a process of teas to deal
with these kids and and I
think yeah, that's really important.
There was a tough a while
ago her name, but she's the she's.
Like chief chief
sustainability of something like
that for the Association,
Whatever their name is sorry, a
really bad job, but remember
this is SCA like the special Association.
Yeah. Yeah. Yeah.
Yeah. So it was the chief sustainability
officer, so she was
talking about climbing coffee and
what was really interesting
there. Basically her conclusions
end was that I wish he sees
the coffee industry growing that
are going is you know sort of
single origin coffee He become so
cost prohibitive that likely
that. You know, we're gonna see
a lot of right now. That's
that's what specialty coffee is
right. It's like single origin
beans, Isle of production is small
holder, and it just become
like recognition and that she sees
sort of specialty cleaning
is more like coffee as like a flavoring
to think and so sort of
more creativity. in terms of how
coffee I see I I kind of I
don't know like I'm just I'm in
my little bubble, but there's a
great coffee shop in town that as
like you know huge lot. Like
that, but then the specialty latte
it always is like really
creative and has like you know like
a 70 Mocha latte online and
they do this also like this they
call em spritzers. It's like
espresso and Sauder and their homemade
syrup. you know, ginger
syrup or like that's cool. Yeah.
So that was what she was what
her sort of prediction was for coffee
and so it's but I I
don't. Think that that's I I agree
with you that I think that
that is a little bit different and
that they're because there's
such diversified production and
tea. It has so much tea is a
small holder farmers that there
is a lot of opportunity for
tivity and and just you know making
straight up but that I
don't think that's gonna go away
anytime soon ultra cost for
him well, it will be cost prohibitive
that yeah that will have,
but it's all about active. How you
take it right? It's gonna be
prohibitive in our commodity pricing
right right if if you're
gonna like loosely to succeed, continue
to succeed, It's gotta
be tough that commodity person.
That's for sure. Yeah. so and
and for the team it, you know I
think the the viability and
right now, everybody distinct commodity
and it's like we gotta
take it out of that like that but
if we don't then yeah all all
gonna go towards like not even just
like a limit product. Yeah,
you know it's already going. Yeah.
Yeah. So there's a report.
form for the fear called TB 1230.
Have you seen them? I know
how pretty that one 's dark? That's
like you know dark
situation, but it's serious. It's
real and basically draws up
like five different cases, five
different situations that we
will potentially see the tea industry
go towards 58030 and they
got the actual truth will be some
mixture of these five only.
Production and consumption leaf.
Okay, so that's so that's actually
really on par with the
coffee associations thinking. Yeah.
Yeah. Yeah. Yeah. And you
know I don't but that I think that
that situations are very
viable situation but those four
leak ones that it's all
learning. Yeah. it's like 10 years.
That's not that hard. Yeah.
yes, so the only way that we can
preserve one situation, which
involves like organic production
of specialty tea actual
loosely that we drink as he is it's
gonna be like. That is
behind yeah, of course and so that's
why I'm not afraid of
trying to drive the price up. You
know, I'm not trying to just
make more money. I'm trying to do
that because it's a tea like
knock it out perspective that commodity
predicted that you know
keep our present now too, and we
kinda specialize farmers and
like India and call that are like
the little black behind us
that you know what I went a plantation.
It's not profitable
right. Up and leave they just had
a lease on the land. It's not
like they own the land right there
so they just up and leave
and they just leave the tea bushes
there the local people the
labor end up small parts at small
team. Okay, see us. That's
what they are. okay. They're four
course cuz all the all the
all the tea was originally part
of being States right. Yeah.
Yeah. Yeah. Yeah. So we'll come
in and and like help learn how
to make crafted teas and the groups
like already have factories
they've already done the. Building
before we come to help them
and they just followed the same
model of the estate values that
was or whatever but selling into
get and they complain to me
that they will never get more. You
know, $5 a kilo for their
tea, even if they do great processing
and use like the highest
quality of plucking and everything
they can get higher than a
certain. But then you know like
will come along and we'll get
them like $50 a kilo no problem
teeth and they're like. So, how
can we get rest of the year to pay
the prices you pay and I'm
like because 14 you guys quality
home better more than the
commodity around because pricing
is that and then like no
matter how you hard you work within
that command never gonna
get higher than $5 a kilo, but though
it comes to specialty
pricing is any like 20 - 2000 kilo
down with so it's always
smarter to put yourself up here
versus you know being down
here. right? Yeah. Yeah. I always
I always like to struggle a
little bit In in presentation, scientific
writing about like
how describe the difference between
new the very distinct, its
like a specialty tea is not at all
in the same realm of things
and I would have paper recently
that was remodeling like
effects of climate change on on
on on T Okay. So for this was
in in so they're talking about Dragon
well longing and they
were like in the summer. It's just
all about you. and so our
model is just how is climate change
affecting yield spring when
they're producing, you know this
high-quality specialty foam
Jane Green Dragon Wall Green tea.
Isn't correlated to farmer
income like like it's it's that's
not determined income
equality. It's like cool like concise
way like in a scientific
paper or whatever to just be specialty
tea means essentially
farmer income is not a field. That
yield words like yield and
things like that Organization, all
of that is all like
terminal. Yeah. Yeah. Yeah. Yeah.
I don't like to use those
types of like to focus on value
and quality and that like I'm
the struggle that's gonna remind
you maybe not specifically
about tea as individuals as as individuals
gonna be challenged
to like really understand what we
value in our life and I hope
he gets really expenses. And and
people will it's yeah I I
think yeah, it's it's hard to Yeah,
it's a tea is undervalued
for sure. Yeah. No, I agree. Yeah.
it's undervalued taken for
granted. you know it's not a little
commodity that we should
expect to be available to us that
whole concept of tea bags and
tea and like all of my international
like tea culture, we just
assume have always been a part of
life are very luxury is it's
very honored not like tea in general.
It's got such a history
of time, but it's only like the
past like 300 years or started
to like become like a everyday you
know cool product. Type of
product or it was like this very
exclusive and I don't think
it's a problem if it gets back to
to that. you know the work I
do communities sometimes I tell
them things they came. maybe
you should uproot some of your pets
and plant something that's
that's like. That's our resource
like that. they can't do that.
and I'm like that there is good
to play within that yield,
which is not serving. so yeah, it's
it's relations to to be had
with they need to be had you know.
Beth tell the you know
inspires them to the right decisions
for for their
sustainability. Yup. Yup. Absolutely.
well. Hey, you know what maybe so
also talking about are they
within the doctor Amidst like like
I know that there are all
these they published their I don't
know I could can comment on
the book Live post for. We also
like with me if they have any
particular paper founded interesting
I can PDF or whatever so
if anybody listens to read it, I'm
happy to share cool well.
I'd like to for you know some of
the community with with my
extra time that I have right now,
you know, I'm using this time
to do my own writing. you know I've
been writing in recent and
prepare writing a White paper on
a a framework that I've been
you know playing whether since I
started this company called
distributed entrepreneurship but
in to that. More time as well,
I'd like to take a stab at you know,
trying to like be like
some of this patient from from these
research papers. Yeah two
this tree cuz it seems yeah. there's
a lot of relation out
there that yeah, just they're just
not can access it. Yeah.
It's yeah. some definitely some
somebody needs to summarize
things that are out there. I wish
I had more time for it. So
yeah. Yeah. Yeah. I'll I'll I'll
definitely pass that on your
way. if I see anything that I think
would clearly you for the
tea tree about. Research the church
wise. Yeah, I mean that's
something that I like to to do with
my own time. you know, I'm
trying to make my size or not because
I I much like people and
I like a business, you know so doing
that right now, but I do
have that ability like kind of easily
chin between those set,
so I like to offer that to the industry
cool, you know my my
whole goal like. Bring as much value
and so, however, I can add
building trust. You know that important.
I realize like that's
what my brand actually is my band
high-quality. You know my
brand is not these things like.
Ultimately, my brand is trust
in leadership. Some you know my
calling with with my extra time
right now is to to do this type
of work. So thank you for
coming on. Thanks. Thanks for this
nice. just like you know and
stuff when I'm shutting my House
so I appreciate it. You should
away with any family or cuts. I
just my wife and I have no. I
got two little two beetles that's
packed. Yeah, Alberto Alberto
They're both named Albert. There's
a big Alberto, a little
Alberta. She is my beetles and my
wife and that's it. So yeah.
I'm great. I'm in a cook soon. So
thanks for. yeah. Thanks for
that. nice to you. Yeah. it will
be a touch you so much Eric
Aloha Alright.
That's fine. also Eric Gone and
when I work at an hour now to
kinda Instagram really soon again
every day I am I'm gonna
doing this now doing a resume at
the Laney slash Tea Party. You
can just join that link in every
day and it be streaming to
Facebook lives. That's help stay
engaged with our community on
and then I will be doing it on Instagram
too. so trying to get
all these itself like puzzles and
teeth Hope to as much as the
community as possible and. you know
what they need to have Eric
come on so much about his research
on climate change and it
really was a treat to have engaging
for us and and hanging
links that we have talked about
here you can have some reading
material your time home. Thanks
Janelle Thanks for listening in
and hopefully you can come in and
join us for tea. Two. I'd
love to catch up with you again
like we're on zoom now so as
many people as an no need to make
an appointment. You wanna
give me a warning that you look
forward to meet on. You're
welcome to message me or Email me
and if you're Latino or any
loose leaf tea to restock shelves
during this time, I recommend
check out our list of retailers
and partners that we work with
are currently supporters or curbside
pickup in your little at T
dot com slash nap and yeah. we'll
see you tomorrow much love
Aloha.
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